Product Highlights
Allergens
Vegan – Sesame Ginger Tofu Poke Bowl
Extra firm tofu roasted in a sesame ginger marinade, served with sesame jasmine rice (or cauliflower rice-GF), baby bok choy, cremini mushrooms, shredded carrots, pickled red cabbage & a side of Sriracha Mayo.
$14.99
Roasted Sesame Ginger Tofu, Sesame Jasmine Rice (or Cauliflower Rice-GF), Baby Bok Choy, Mushrooms, Pickled Red Cabbage, Carrots & Sriracha Mayo.
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories530
- Fat16g
- Carbs82g
- Fiber6g
- Protein28g
Ingredients
*= Organic
Tofu (Extra Firm)*, Cremini Mushrooms, Baby Bok Choy*, Red Cabbage, Carrots, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Red Wine Vinegar, Sriracha Sauce, Turbinado Sugar*, Tamari Soy Sauce (non-GMO/gluten-free)*, Scallions*, Fresh Ginger*, Tuxedo Sesame Seeds, Kosher Salt, Chosen Foods Avocado Oil, Sesame Seed Oil, Garlic, Black Pepper, Red Pepper Chili Flakes, Bay Leaves – Dry
How to prepare
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Delicious and satisfying! Just the right combination of cooked and fresh veggies, zesty pickled cabbage, creamy vegan spicy mayo, and nutty sesame tofu and rice. I like having a tasty meatless option for some of my lunches. This meal is definitely a favorite!