Product Highlights

Allergens

Fish Soy Dairy Egg Mustard Celery Wheat

Seafood – Salmon Cake

Sustainably-sourced salmon cake made with panko breadcrumbs and house seasonings, served with steamed jasmine rice (garlic herb cauliflower rice), green beans and a side of Creamy House Remoulade.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 110 / Carbs: 28g / Fiber: 1g / Fat: 0g / Protein: 0g

$18.99

Earn 18 Points

Sustainably-Sourced Salmon Cake, Steamed Jasmine Rice (or Garlic Herb Cauliflower Rice), Green Beans & Creamy House Remoulade

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Product Highlights

Allergens

Fish Soy Dairy Egg Mustard Celery Wheat

Nutrition Facts

530

Calories

29g 44%

Fat

67g 44%

Carbs

32g 64%

Protein

  • Calories530
  • Fat29g
  • Carbs67g
  • Fiber2g
  • Protein32g

Ingredients

*= Organic

Sustainably-Sourced Salmon*, String Beans, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Pasture-Raised Eggs, Ketchup*, Panko Japanese Bread Crumbs, Pickle Relish, Yellow Onion*, Dijon Mustard, Butter Unsalted* (Grass-Fed), Red Bell Peppers*, Extra Virgin Olive Oil, Tabasco Sauce, Parsley (Fresh)*, Worcestershire Sauce*, Garlic, Smoked Paprika, Old Bay, Garlic Powder, Kosher Salt, Granulated Onion, Oregano Dry, Paprika, Onion Powder, Black Pepper, White Pepper, Bay Leaves – Dry, Cayenne Pepper, Red Pepper Chili Flakes

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