Salad – Arugula Salad w/ Roasted Gold Beets & Goat Cheese
Organic wild arugula topped w/ roasted golden beets w/ rosemary & garlic, fresh goat cheese, glazed walnuts and creamy red wine vinaigrette.
Macronutrients in graphic below do not include dressing.
Macros of dressing alone:
Cal: 200 / Carbs: 4g / Fiber: 1g / Fat: 14g / Protein: 0g
$14.99
w/ Glazed Walnuts & Creamy Red Wine Vinaigrette
(Optional Add-On: Tarragon Chicken)
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories550
- Fat31g
- Carbs25g
- Fiber7g
- Protein39g
Ingredients
*= Organic
Large Gold Beets, Baby Arugula* (Organic Wild), Red Wine Vinegar, Goat Cheese, Extra Virgin Olive Oil, Walnuts, Agave (Raw), Local Organic Maple Syrup, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Dijon Mustard, Garlic, Chosen Foods Avocado Oil, Rosemary Fresh, Tarragon – Dry, Italian Seasoning , Kosher Salt, Black Pepper
How to prepare
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