Allergens
Chef’s Special – Overnight Oats (Blueberry Cheesecake)
Creamy overnight oats made with organic rolled oats, oat milk, coconut yogurt, a blend of healthy seeds (chia/flax/hemp), a touch of local maple syrup and topped with a Greek yogurt “cheesecake” spread and house made blueberry compote.
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories450
- Fat18g
- Carbs61g
- Fiber9g
- Protein13g
Ingredients
*= Organic
Blueberries*, Rolled Oats (Gluten Free), Coconut Yogurt (Cocojune)* (organic coconuts, spring water, organic cassava root, vegan probiotic cultures), Fage 5% Plain Greek Yogurt, Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12.), Local Organic Maple Syrup, Elmhurst Unsweetened Oat Milk, Turbinado Sugar*, Chia Seeds, Hemp Seed, Flaxseed, Local Honey, Orgain Protein Powder* (Vanilla Bean) (Plant-Based), Vanilla Extract*
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