Seafood – Oven Baked White Fish
Wild-caught pollock oven baked with light seasonings, served with steamed jasmine rice (or cauliflower florets), roasted carrots, broccoli & a side of Scallion Sweet Chili Sauce.
Macro Nutrition (sauce only – not included in graphic):
Cal: 70 / Carbs: 18g
Rated 5.00 out of 5 based on 1 customer rating
1 Review
$18.99
Earn 18 Points
Wild-Caught Pollock, Steamed Jasmine Rice (or Cauliflower Florets), Roasted Carrots, Broccoli & Scallion Sweet Chili Sauce
Categories: All Menu Items, for meal packs (main slots), Meals, Seafood
Tags: Dairy-Free, Gluten Free, Low Carb, Peanut-Free, Tree Nut-Free
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Product Highlights
Allergens
Fish
Nutrition Facts
480
Calories
13g
20%
Fat
65g
43%
Carbs
32g
64%
Protein
- Calories480
- Fat13g
- Carbs65g
- Fiber6g
- Protein32g
Ingredients
*= Organic
Pollock (Wild Green-Rated), Carrots, Broccoli, Mae Ploy Sweet Chili Sauce, Lemons, Local Organic Maple Syrup, Scallions*, Chosen Foods Avocado Oil, Oregano Dry, Parsley (Fresh)*, Thyme Fresh, Kosher Salt, Cornstarch, Black Pepper, Cayenne Pepper
How to prepare
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Customer reviews
5
Rated 5.00 out of 5 based on 1 customer rating
1 Review
A staple for me! This is fresh, tasty, and always hits the spot. As it’s warming up outside I crave a nice white fish meal more and more and honestly this is so good.