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Allergens

Fish Soy

Chef’s Special – Honey Sriracha Salmon

Sustainably-sourced salmon grilled and topped with a honey sriracha glaze, served w/ brown & wild rice blend (or roasted zucchini), shredded Brussels sprouts & roasted cremini mushrooms.

$18.99

Earn 18 Points

Sustainably Sourced Salmon w/ Brown & Wild Rice Blend (or Roasted Zucchini), Shredded Brussels & Mushrooms

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Product Highlights

Allergens

Fish Soy

Nutrition Facts

520

Calories

17g 26%

Fat

50g 33%

Carbs

44g 88%

Protein

  • Calories520
  • Fat17g
  • Carbs50g
  • Fiber5g
  • Protein44g

Ingredients

*= Organic 

Sustainably-Sourced Salmon*, Cremini Mushrooms, Brussels Sprouts, Lemons, Sriracha Sauce, Parsley (Fresh)*, Garlic, Chosen Foods Avocado Oil, Granulated Garlic, Local Honey, Tamari Soy Sauce (non-GMO/gluten-free)*, Cornstarch, Rice Vinegar, Black Pepper, Kosher Salt

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