Allergens
Soy
Mustard
Salad – High-Protein Chickpea Quinoa Salad
A hearty fresh salad made with chopped baby spinach, roasted chickpeas, steamed quinoa, red cabbage, shredded carrot, cucumber – tossed with apple cider vinaigrette. Topped with Mediterranean chicken, blackened salmon, or 1 hard-boiled egg
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Allergens
Soy
Mustard
Nutrition Facts
640
Calories
28g
43%
Fat
46g
30%
Carbs
44g
88%
Protein
- Calories640
- Fat28g
- Carbs46g
- Fiber9g
- Protein44g
Ingredients
*= Organic
Chickpeas, Tricolor Quinoa, Apple Cider Vinegar*, Baby Spinach*, Cucumber, Extra Virgin Olive Oil, Chosen Food Avocado Oil, Dijon Mustard, Carrots, Red Cabbage, Agave (Raw), Yondu Vegetable Essence*, Italian Seasoning , Kosher Salt, Black Pepper, Paprika, Granulated Garlic
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