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Allergens

Mustard

Chef’s Special – Grilled Pork Tenderloin

Pasture-raised Berkshire pork tenderloin marinated in a house dry rub, roasted and served w/ roasted butternut squash (or roasted cauliflower), tender roasted brussels sprouts, roasted yellow bell pepper and a side of maple mustard sauce.

Macronutrients in graphic below do not include sauce.

Macro Nutrients (sauce alone):
Cal: 50 / Carbs: 6g / Fiber: 0g / Fat: 3g / Protein: 0g

$17.99

Earn 17 Points

Pasture-Raised Berkshire Pork w/ Butternut Squash (or Roasted Cauliflower), Brussels Sprouts, Yellow Bell Pepper & Maple Mustard Glaze

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Product Highlights

Allergens

Mustard

Nutrition Facts

470

Calories

17g 26%

Fat

42g 28%

Carbs

43g 86%

Protein

  • Calories470
  • Fat17g
  • Carbs42g
  • Fiber10g
  • Protein43g

Ingredients

*= Organic 

Pork Tenderloin (Pasture-Raised)*, Yellow Bell Pepper, Brussels Sprouts, White Cooking Wine, Whole Grain Mustard, Local Organic Maple Syrup, Shallots, Chosen Foods Avocado Oil, Olive Oil, Dijon Mustard, Garlic, Granulated Onion, Parsley (Fresh)*, Smoked Paprika, Kosher Salt, Thyme Fresh, Granulated Garlic, Black Pepper

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