Product Highlights
Allergens
Chef’s Special – Grilled Pork Tenderloin
Pasture-raised Berkshire pork tenderloin marinated in a house dry rub, roasted and served w/ roasted butternut squash (or roasted cauliflower), tender roasted brussels sprouts, roasted yellow bell pepper and a side of maple mustard sauce.
Macronutrients in graphic below do not include sauce.
Macro Nutrients (sauce alone):
Cal: 50 / Carbs: 6g / Fiber: 0g / Fat: 3g / Protein: 0g
$17.99
Pasture-Raised Berkshire Pork w/ Butternut Squash (or Roasted Cauliflower), Brussels Sprouts, Yellow Bell Pepper & Maple Mustard Glaze
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories470
- Fat17g
- Carbs42g
- Fiber10g
- Protein43g
Ingredients
*= Organic
Pork Tenderloin (Pasture-Raised)*, Yellow Bell Pepper, Brussels Sprouts, White Cooking Wine, Whole Grain Mustard, Local Organic Maple Syrup, Shallots, Chosen Foods Avocado Oil, Olive Oil, Dijon Mustard, Garlic, Granulated Onion, Parsley (Fresh)*, Smoked Paprika, Kosher Salt, Thyme Fresh, Granulated Garlic, Black Pepper
How to prepare
Only logged in customers who have purchased this product may leave a review.