Product Highlights

Allergens

Dairy Mustard

Salad – Greek Salad

Greek salad made w/ baby romaine & kale, feta cheese, cucumber, grape tomatoes, red onions, pepperoncini & kalamata olives w/ a side of Greek red wine vinaigrette. Optionally topped with Mediterranean chicken breast (certified humane/pasture raised).

Macronutrients in graphic below do not include dressing.

Macros (dressing only):
Cal: 150 / Carbs: 4g / Fat: 16g

$12.99

Earn 12 Points

Baby Romaine & Kale, Feta Cheese, Cucumber, Grape Tomatoes, Red Onion, Pepperoncini & Kalamata Olives & Creamy Red Wine Vinaigrette.
(Optional: Add Mediterranean Chicken Breast)

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Product Highlights

Allergens

Dairy Mustard

Nutrition Facts

350

Calories

17g 26%

Fat

11g 7%

Carbs

41g 82%

Protein

  • Calories350
  • Fat17g
  • Carbs11g
  • Fiber1g
  • Protein41g

Ingredients

*= Organic 

Cucumber, Grape Tomatoes*, Olives – Kalamata, Pepperoncini, Baby Romaine Lettuce*, Feta Cheese, Baby Kale*, Extra Virgin Olive Oil, Red Jumbo Onions*, Red Wine Vinegar, Balsamic Vinegar , Agave (Raw), Garlic, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Dijon Mustard, Dill Fresh*, Lemon Juice, Kosher Salt, Black Pepper, Oregano Dry

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