Egg Breakfast – Bacon & Goat Cheese Frittata
Baked frittata made with bacon (humanely-raised), goat cheese, caramelized onions & baby spinach, served with roasted Yukon gold potatoes (or roasted sweet potatoes), and a side of dairy-free chipotle mayo.
Macronutrients in graphic below do not include side sauce.
Macros of dairy-free chipotle:
Cal: 140 / Carbs: 0g / Fiber: 0g / Fat: 14g / Protein: 0g
$10.99
W/ caramelized onions & baby spinach, served with roasted Yukon Gold Potatoes (or Sweet Potatoes) and dairy-free chipotle mayo.
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories530
- Fat25g
- Carbs35g
- Fiber4g
- Protein27g
Ingredients
*= Organic
Pasture-Raised Eggs, Yellow Onion*, Heavy Cream*, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Bacon (Humanely-Raised), Goat Cheese, Baby Spinach*, Chipotle Peppers in Adobo, Lemon Juice, Yondu Vegetable Essence*, Black Pepper, Kosher Salt, Rosemary Fresh, Parsley (Fresh)*, Chosen Foods Avocado Oil
How to prepare
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