Vegan – Buddha Bowl
Buddha bowl made with roasted tofu, brown/wild rice blend (or roasted zucchini), steamed broccoli, shaved red cabbage, roasted chickpeas & a side of sweet and spicy turmeric aioli.
Macronutrients in graphic at bottom of page do not include side sauce.
Macro Nutrition (sauce alone):
Cal: 280 / Carbs: 2g / Fat: 25g
$14.99
Roasted Tofu, Brown & Wild Rice Blend, (or Roasted Zucchini), Broccoli, Shaved Red Cabbage, Roasted Chickpeas & Sweet ‘n’ Spicy Turmeric Aioli
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories550
- Fat24g
- Carbs63g
- Fiber10g
- Protein26g
Ingredients
*= Organic
Tofu (Extra Firm)*, Chickpeas, Broccoli, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Red Cabbage, Sesame Seed Oil, Agave (Raw), Chosen Foods Avocado Oil, Tamari Soy Sauce (non-GMO/gluten-free)*, Parsley (Fresh)*, Turmeric, Red Pepper Chili Flakes, Black Pepper, Paprika, Granulated Garlic, Kosher Salt, Bay Leaves – Dry
How to prepare
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