Beef – Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then grilled and served with roasted Yukon gold potatoes (or zucchini), steamed broccoli and a side of house chimichurri sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 3g / Fiber: 0g / Fat: 10g / Protein: 0g
$19.49
Pasture-Raised Flank Steak, Roasted Yukon Gold Potatoes (or Zucchini), Broccoli & Chimichurri Sauce
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories580
- Fat24g
- Carbs44g
- Fiber6g
- Protein46g
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Broccoli, Extra Virgin Olive Oil, Yellow Onion*, Chosen Food Avocado Oil (Avocado Oil), Garlic Fresh, Lemon Juice, Diced Green Chiles, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Kosher Salt, Lime, Parsley (Fresh)*, Black Pepper (Ground), Agave (Raw), Red Pepper Chili Flakes, Oregano Dry
How to prepare
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Quite literally my favorite meal. I order this WEEKLY and look forward to it every time. There hasn’t been once they’ve missed with this one. The flavor, the portions, the quality, incredible. Everyone always say they cant believe this is meal prep when I post photos because of how good it looks. MY FAV!