Chef’s Special – Beef Chili Bowl
House chili made w/ ground beef (grass-fed, pasture-raised), assorted beans & aromatics, slow cooked and served over jasmine rice (or cauliflower rice) with a side of blanched broccoli & sofrito corn with cheddar cheese, sour cream and scallions.
Macronutrients in graphic below do not include sauce.
Macro Nutrients (sour cream alone):
Cal: 50 / Carbs: 0g / Fat: 5g / Protein: 0g
$17.49
Grass-Fed Ground Beef w/ Jasmine Rice (or Cauliflower Rice), Broccoli, Sofrito Corn, Cheddar Cheese & Sour Cream
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories710
- Fat25g
- Carbs85g
- Fiber10g
- Protein40g
Ingredients
*= Organic
Tomato Sauce Canned*, Ground Beef 85/15 (Grass-Fed/Pasture-Raised)*, Kidney Beans – Canned*, Corn*, Broccoli, Sour Cream, Mild Cheddar Cheese*, Red Bell Peppers*, Yellow Onion*, Jalapeno Peppers, Yondu Vegetable Essence*, Butter Unsalted* (Grass-Fed), Lime, Garlic, Chosen Foods Avocado Oil, Cilantro*, Scallions*, Tomato Paste (Redpack), Extra Virgin Olive Oil, Lime Juice, Ground Cumin, Cayenne Pepper, Paprika, Chili Powder, Kosher Salt, Black Pepper
How to prepare
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