Chef’s Special – Seared Salmon Béarnaise
Seared salmon (sustainably sourced) w/ a white wine butter Béarnaise sauce w/ mashed red potatoes (or roasted zucchini), roasted carrots & Brussels sprouts.
Macronutrients in graphic below do not include sauce.
Macro Nutrients (sauce alone):
Cal: 150 / Carbs: 1g / Fat: 15g / Protein: 1g
$18.99
Sustainably Sourced Salmon w/ Mashed Red Potatoes (or Roasted Zucchini), Carrots & Brussels
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories520
- Fat16g
- Carbs56g
- Fiber9g
- Protein43g
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Carrots, Brussels Sprouts, Elmhurst Unsweetened Oat Milk, Violife Vegan Butter, Heavy Cream*, Butter Unsalted* (Grass-Fed), White Cooking Wine, Local Organic Maple Syrup, Shallots, White Balsamic Vinegar, Garlic Powder, Paprika, Onion Powder, Chives, Chosen Foods Avocado Oil, Garlic, Parsley (Fresh)*, Tarragon Fresh, Dijon Mustard, Lemon Juice, Thyme Fresh, Cornstarch, Kosher Salt, White Pepper, Black Pepper, Cayenne Pepper
How to prepare
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