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Dairy Mustard Fish

Chef’s Special – Seared Salmon Béarnaise

Seared salmon (sustainably sourced) w/ a white wine butter Béarnaise sauce w/ mashed red potatoes (or roasted zucchini), roasted carrots & Brussels sprouts.

Macronutrients in graphic below do not include sauce.

Macro Nutrients (sauce alone):
Cal: 150 / Carbs: 1g / Fat: 15g / Protein: 1g

$18.99

Earn 18 Points

Sustainably Sourced Salmon w/ Mashed Red Potatoes (or Roasted Zucchini), Carrots & Brussels

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Allergens

Dairy Mustard Fish

Nutrition Facts

520

Calories

16g 24%

Fat

56g 37%

Carbs

43g 86%

Protein

  • Calories520
  • Fat16g
  • Carbs56g
  • Fiber9g
  • Protein43g

Ingredients

*= Organic 

Sustainably-Sourced Salmon*, Carrots, Brussels Sprouts, Elmhurst Unsweetened Oat Milk, Violife Vegan Butter, Heavy Cream*, Butter Unsalted* (Grass-Fed), White Cooking Wine, Local Organic Maple Syrup, Shallots, White Balsamic Vinegar, Garlic Powder, Paprika, Onion Powder, Chives, Chosen Foods Avocado Oil, Garlic, Parsley (Fresh)*, Tarragon Fresh, Dijon Mustard, Lemon Juice, Thyme Fresh, Cornstarch, Kosher Salt, White Pepper, Black Pepper, Cayenne Pepper

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