Chef’s Special – Baked Chicken Parm
Seasoned pasture-raised chicken breast topped w/ house marinara, ricotta & parmesan cheese, then baked, and served w/ penne pasta (or roasted butternut squash), blanched broccoli, roasted carrots & a side of house marinara sauce.
Macronutrients in graphic below do not include sauce.
Macro Nutrients (sauce alone):
Cal: 45 / Carbs: 3g / Fiber: 0g / Fat: 3g / Protein: 0g
$17.99
Pasture-Raised Chicken Breast w/ Penne Pasta (or Butternut Squash), Broccoli, Carrots & House Marinara
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories725
- Fat24g
- Carbs59g
- Fiber7g
- Protein68g
Ingredients
*= Organic
Chicken Breast – Boneless Skinless (Pasture-Raised)*, Carrots, Marinara Sauce (Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano.), Broccoli, Parmesan – Grated, Ricotta Cheese – Whole Milk, Tomato Sauce Canned*, Crushed Tomatoes Canned*, Red Jumbo Onions*, Celery*, Chosen Foods Avocado Oil, Parsley (Fresh)*, Extra Virgin Olive Oil, Oregano Dry, Yondu Vegetable Essence*, Turbinado Sugar*, Basil – Dry, Granulated Garlic, Fresh Basil, Granulated Onion, Kosher Salt, Red Pepper Chili Flakes, Garlic, Distilled White Vinegar, Black Pepper, Rosemary – Dry, Thyme – Dry, Bay Leaves – Dry
How to prepare
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