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Fish Mustard Soy Nuts

Chef’s Special – Almond Crusted Salmon

Sustainably-sourced salmon topped with an almond crust and baked, served with a Fall quinoa pilaf (or cauliflower mash), sauteed greens (baby kale & arugula) and roasted carrots.

$18.99

Earn 18 Points

Sustainably Sourced Salmon w/ Quinoa Pilaf (or Cauliflower Mash), Sautéed Greens & Roasted Carrots

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Product Highlights

Allergens

Fish Mustard Soy Nuts

Nutrition Facts

540

Calories

17g 26%

Fat

52g 34%

Carbs

48g 96%

Protein

  • Calories540
  • Fat17g
  • Carbs52g
  • Fiber9g
  • Protein48g

Ingredients

*= Organic 

Sustainably-Sourced Salmon*, Carrots, Baby Spinach*, Baby Kale*, Baby Arugula* (Organic Wild), Lemons, Yondu Vegetable Essence*, Almonds, Cranberries Dried, Parsley (Fresh)*, Chosen Foods Avocado Oil, Granulated Garlic, Black Pepper, Dijon Mustard, Kosher Salt

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